Smoked Olive Oil Grilled Rib Eye Steaks |Cooking With Carolyn
Copyright © 2017 by Cooking With Carolyn
Yield: 2 Steaks
Ingredients
· 2 Rib Eye Steaks
· 2 to 3 Tablespoons Extra Virgin Olive Oil
· 2 to 3 Drops or To Taste Liquid Smoke, Your choice of Mesquite, Hickory or Applewood
· To Taste Grand Diamond All Purpose Seasoning
· To Taste Chipotle Powder or Paprika
· To Taste Kosher Salt or your choice
Directions
Preheat a stove top or counter top grill over medium to medium-high heat.
Rub each steak with the olive oil, mix the seasonings together and rub the steaks on both sides. Grill the steaks on each side and use a probe thermometer to check the internal temperature. Use the chart below as a guide.
Desired Doneness Remove from Grill at this Temperature. Final Cooked Temperature
Rare 130 to 135 Degrees F 130 to 140 F
Medium Rare 140 F 145 F
Medium 150 F 155 F
Medium Well 160 F 165 F
Well Done 165 F
Once the steaks are done, allow them to rest before cutting. Enjoy with your favorite sides.
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