Updated: Jun 20, 2020
AIR FRYER BRUSSEL SPROUTS |Cooking With Carolyn
Copyright © 2020 Cooking With Carolyn
Yield: 2 Servings
1 Pound Fresh Brussel Sprouts, cleaned, trimmed, & cut into halves
2 Large Carrots, cleaned and sliced into 1 inch pieces
1 Summer Squash, cleaned and sliced into 1 inch pieces
3 Tablespoons Oil, your choice of Olive Oil, Grape Seed Oil, etc.
1/2 Teaspoon or To Taste Dried Oregano
1 Teaspoons or To Taste Granulated Garlic or Garlic Powder
2 Teaspoons or To Taste Dried Thyme
1 Tablespoon or To Taste Grand Diamond All Purpose Seasoning
To Taste Parmesan Cheese
Preheat the Air Fryer to 370 degrees
In a large bowl, toss the vegetables with the oil and seasonings. Lay them evenly onto 1 or 2 racks and cook for about 30 minutes or to the desired texture. Sprinkle with Parmesan cheese and serve.