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  • Cooking With Carolyn

AIR FRYER LEMON PEPPER CHICKEN WINGS AND AIR FRYER BRUSSEL SPROUTS |Cooking With Carolyn


AIR FRYER LEMON PEPPER CHICKEN WINGS |Cooking With Carolyn


Copyright © 2020 by Cooking With Carolyn


Yield: 2 Servings


Ingredients

  • 1 to 1-1/2 Pounds Fresh Chicken Wings

  • 1 Teaspoon or To Taste Smoke Paprika

  • 1-1/2 Teaspoons or To Taste Granulated Garlic or Garlic Powder

  • 2 Tablespoons or To Taste Grand Diamond Seasoning Lemon Pepper

  • 1 Tablespoon or To Taste Chopped Fresh Rosemary (or 1-1/2 Teaspoons Dried Rosemary)

  • 2 Tablespoons Cornstarch, optional

Directions


Preheat the Air Fryer to 360 or 370 Degrees


In a large bowl, toss the chicken with the seasonings and cornstarch. Place the chicken wings on 1 or 2 racks about 2 inches apart.


Cook for about 30 minutes or until they reach an internal temperature of 165 degrees. Serve.

























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