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Carolyn’s Homemade Tartar Sauce |Cooking With Carolyn
Copyright © 2018 by Cooking With Carolyn
Yield: 1 Cup
Ingredients
· 1 Cup Mayonnaise
· 2 to 3 Tablespoons Green Onions or Shallots, finely chopped
· 1 Clove Garlic, finely minced
· 1 Tablespoon Dill Relish (not Sweet Relish)
· 2 Teaspoons Capers, finely chopped
· 1½ Teaspoons Dried Parsley
· 1 Teaspoon Lemon Juice
· ¼ Teaspoon or To Taste Cayenne Pepper (optional)
· To Taste Salt and Black Pepper or Grand Diamond All Purpose Seasoning
Directions
Prepare the ingredients that need to be chopped and minced. Combine all of the ingredients in a medium size bowl and stir to combine. This tartar sauce is best when made about an hour or more in advance. Keep refrigerated.
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