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  • Cooking With Carolyn

CAROLYN'S HOMEMADE TARTAR SAUCE |Cooking With Carolyn

Updated: Jun 20



Carolyn’s Homemade Tartar Sauce |Cooking With Carolyn


Copyright © 2018 by Cooking With Carolyn

Yield: 1 Cup

Ingredients

· 1 Cup Mayonnaise

· 2 to 3 Tablespoons Green Onions or Shallots, finely chopped

· 1 Clove Garlic, finely minced

· 1 Tablespoon Dill Relish (not Sweet Relish)

· 2 Teaspoons Capers, finely chopped

· 1½ Teaspoons Dried Parsley

· 1 Teaspoon Lemon Juice

· ¼ Teaspoon or To Taste Cayenne Pepper (optional)

· To Taste Salt and Black Pepper or Grand Diamond All Purpose Seasoning

Directions

Prepare the ingredients that need to be chopped and minced. Combine all of the ingredients in a medium size bowl and stir to combine. This tartar sauce is best when made about an hour or more in advance. Keep refrigerated.



































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