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Carolyn’s Homemade Buttermilk Ranch Dressing |Cooking With Carolyn

Carolyn’s Homemade Buttermilk Ranch Dressing

|Cooking With Carolyn

Copyright © 2011 by Cooking WIth Carolyn

Yield: Makes 1½ Cups


· 2 Garlic Cloves, finely minced

· ½ Cup Mayonnaise

· ½ Cup Sour Cream

· ½ Cup Low Fat Buttermilk

· 1 Tablespoon Fresh Italian Parsley, finely chopped (or 1½ Teaspoons Dried Parsley)

· 2 Teaspoons Fresh Basil, finely chopped (or 1 Teaspoon Dried Basil)

· 1½ Teaspoons Fresh Dill, finely chopped (or ¾ tsp Dried Dill)

· 2 Small Green Onions, trimmed and thinly sliced

· 1½ Teaspoons White Wine Vinegar

· To Taste Grand Diamond All Purpose Seasoning

· ¼ Teaspoon Kosher Salt or To Taste

· To Taste Black Pepper


In a medium size bowl, combine all of the ingredients and whisk well. Cover and refrigerate for at least 1 hour before serving. Enjoy on salads and it’s also great as a dip for vegetables and french fries.


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