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Breakfast On The Go: Spicy Turkey Sausage, Egg & Cheese Muffin Sandwich |Cooking With Carolyn

Homemade Spicy Turkey Sausage |Cooking With Carolyn

Copyright © 2014 by Cooking With Carolyn

Yield: 8- 2 oz Patties


  • 5- 3 oz Patties

  • · 1 Pound Lean Ground Turkey Sausage, 93%/ 7%

  • · 3 Tablespoons Extra Virgin Olive Oil

  • · 3 Tablespoons Garlic, finely minced

  • · 2 Teaspoons Chili Powder

  • · 1 Teaspoon Grand Diamond All Purpose Seasoning

  • · 1 Teaspoon Red Pepper Flakes (optional)

  • · 1 Teaspoon or To Taste Kosher Salt

  • · ½ Teaspoon Black Pepper

  • · ½ Teaspoon Paprika

  • · ½ Teaspoon Ground Cumin

  • · ½ Teaspoon Dried Mexican Oregano Leaves

  • · ½ Teaspoon Dried Thyme Leaves

  • · ½ Teaspoon Onion Powder


For best results, prepare the sausage a day ahead and refrigerate overnight.

In a medium size bowl, combine all of the ingredients except the Mexican oregano. Take the oregano and rub it in the palms of your hands over the bowl. Mix well with a spatula or clean hands. Form patties to the desired size, cook on each side for 2 to 3 minutes, or cook the sausage in its ground state. This recipe can also be doubled for a larger yield.

To prepare for freezing:

Multiple Patties

Use this method when multiple patties need to be defrosted under refrigeration overnight.

Form the patties to the desired size. Place a piece of parchment paper between each patty and place them in a plastic freezer zip bag.

Single Patties

Use this method when preparing one patty at a time.

Wrap each patty individually in parchment paper. Use as needed. You may defrost under refrigeration or you may defrost in the microwave. Note: When using the microwave to defrost meat, you must always cook it immediately.


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