How to Make Hibiscus Iced Tea | How to Make Jamaica |Cooking With Carolyn

Copyright © 2020 by Cooking With Carolyn

Makes: 2 Quarts

Ingredients

· 2 Cups Hibiscus Flowers

· 4 Cups Hot Water

· Your Choice of Sweetener to taste

· 4 Cups of Cool Water

Directions

Steep the hibiscus in 4 cups of hot water for about 10-15 minutes. Strain the tea and stir in your choice of sweetener to taste or you can omit the sweetener for better health benefits. Add 4 cups of cool water and stir. Chill and serve.

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