AIR FRYER BRUSSEL SPROUTS |Cooking With Carolyn

1 Pound Fresh Brussel Sprouts, cleaned, trimmed, & cut into halves

2 Large Carrots, cleaned and sliced into 1 inch pieces

1 Summer Squash, cleaned and sliced into 1 inch pieces

3 Tablespoons Oil, your choice of Olive Oil, Grape Seed Oil, etc.

1/2 Teaspoon or To Taste Dried Oregano

1 Teaspoons or To Taste Granulated Garlic or Garlic Powder

2 Teaspoons or To Taste Dried Thyme

1 Tablespoon or To Taste Grand Diamond All Purpose Seasoning

To Taste Parmesan Cheese