CHICKEN, CRANBERRY, and ALMOND SALAD Recipe with Citrus Champagne Vinaigrette |Cooking With Carolyn
Chicken, Cranberry and Almond Salad with Citrus Champagne Vinaigrette |Cooking With Carolyn
Copyright © 2016 by Cooking With Carolyn
Ingredients Yield: 2 Salads
· 4 to 6 Cups Spring Mix Green Salad, washed and drained
· To Taste Dried Cranberries
· To Taste Roasted Almonds, slivered and unsalted
· To Taste Feta Cheese
Citrus Champagne Vinaigrette
· 1/3 Cup Extra Virgin Olive Oil
· ½ Cup Orange or Citrus Champagne Vinegar
· To Taste Kosher Salt
· To Taste Black Pepper
Combine the vinegar, oil, salt, and pepper into a small bowl and whisk until all of the ingredients are well blended.
Combine the salad, cranberries, almonds, feta cheese, and the desired amount of vinaigrette together in a large salad bowl and toss. Serve immediately.
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